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A LA CARTE TACOS
5" DOUBLE WHITE CORN TORTILLA WITH CHOICE OF MEAT
BURRITO
12" FLOUR TORTILLA, REFRIED BEANS, RICE, FRESH LETTUCE, ONIONS, TOMATO, CHEESE, AND CHOICE OF MEAT
TACO PLATE
3 OR 2 TACOS, 5" CORN TORTILLA WITH CHOICE OF ANY MIX AND MATCH MEATS. SERVED WITH A SIDE OF REFRIED BEANS, SPANISH RICE, AND GARNISH SALAD
21 CHOICES OF MEAT
COCHINITA PULLED PORK
OUR SIGNATURE PULLED PORK SLOW ROASTED INSIDE BANANA LEAVES AND TOPPED WITH PICKLED RED ONIONS
PORK PASTOR
PORK MARINATED IN RED SPICES, TOPPED WITH FRESH ONIONS, CILANTRO, AND PINEAPPLE
PORK CARNITAS
SOUTHERN MEXICAN STYLE SLOW ROASTED CARNITAS, TOPPED WITH FRESH ONIONS AND CILANTRO
PORK ASADA (POC-CHUC)
GRILLED CHOPPED PORK MARINATED IN LIME AND GARLIC, TOPPED WITH PICO DE GALLO
CHICHARRON IN RED SALSA
PORK RINDS COOKED IN RED SALSA TOPPED WITH FRESH ONIONS AND CILANTRO
CHORIZO ASADO
CHORIZO SAUTEED WITH ONIONS, TOMATO, AND BELL PEPPERS. TOPPED WITH PICKLED RED ONIONS AND CILANTRO
PANKO FRIED FISH
PANKO CRUSTED WHITE FISH IN LETTUCE, TOPPED WITH PICO DE GALLO AND CREAMY CHIPOTLE DRESSING
BLACKENED FISH
WHITE FISH FILLET BITES, PAN SEARED WITH BLACKENED SEASONING, TOPPED WITH PICO DE GALLO
PANKO FRIED SHRIMP
PANKO CRUSTED SHRIMP IN LETTUCE, TOPPED WITH PICO DE GALLO AND CREAMY CHIPOTLE DRESSING
FISH CEVICHE
FRESH WHITE FISH FILLET COOKED IN LIME AND PICO DE GALLO SERVED OVER LETTUCE, TOPPED WITH CREAMY CHIPOTLE DRESSING
CHIPOTLE CHICKEN
CHOPPED CHICKEN TOPPED WITH LETTUCE, TOMATO, AND CREAMY CHIPOTLE DRESSING
CHICKEN TINGA
CHOPPED CHICKEN SAUTEED WITH SHREDDED CABAGE, CARAMALIZED ONIONS, AND A SWEET & SMOKEY CHIPOTLE SAUCE. TOPPED WITH CILANTRO
CHICKEN A LA MEXICANA
CHOPPED CHICKEN COOKED WITH GRILLED ONIONS AND BELL PEPPER, TOPPED WITH FRESH ONION AND CILANTRO
STEAK A LA MEXICANA
CHOPPED STEAK COOKED WITH GRILLED ONIONS AND BELL PEPPER, TOPPED WITH FRESH ONIONS AND CILANTRO
BRISKET A LA MEXICANA
SLOW COOKED PULLED BRISKET, COOKED WITH MEXICAN CONDIMENTS, ONIONS, TOMATOES, AND BELL PEPPER. TOPPED WITH FRESH ONIONS AND CILANTRO
GROUND BEEF PICADILLO
GROUND BEEF COOKED WITH MEXICAN CONDIMENTS AND GREEN OLIVES. TOPPED WITH FRESH ONIONS AND CILANTRO
BARBACOA
SLOW ROASTED BEEF CHEEK AND BRISKET, COOKED IN SOUTHERN MEXICAN CONDIMENTS. TOPPED WITH FRESH ONIONS AND CILANTRO
PLANTAIN (TACO)
SWEET PLANTAINS ON REFRIED BEANS, TOPPED WITH PICKLED RED ONIONS AND FRESH QUESO FRESCO
AVOCADO (TACO)
FRESH CUT AVOCADO WITH LETTUCE, TOPPED WITH PICO DE GALLO AND CREAMY CHIPOTLE DRESSING
VEGGIE A LA MEXICANA
SAUTEED ONIONS, BELL PEPPER, AND MUSHROOMS. TOPPED WITH FRESH ONIONS AND CILANTRO
ZUCCHINI (TACO)
PANKO CRUSTED ZUCCHINI SERVED OVER LETTUCE. TOPPED WITH PICO DE GALLO AND CREAMY CHIPOTLE DRESSING
PLATES
QUESADILLA
10" TORTILLA FOLDED AND CUT IN 4, WITH MELTED MOZZARELLA CHEESE, AND CHOICE OF GROUND BEEF PICADILLO, CHICKEN (REGULAR CHOPPED OR A LA MEXICANA), STEAK A LA MEXICANA, OR PORK PASTOR. SERVED WITH A SIDE OF REFRIED BEANS, SPANISH RICE, AND GARNISH SALAD
NACHOS
OVEN BAKED LOADED NACHOS SERVED WITH CHOICE OF GROUND BEEF PICADILLO, CHICKEN (REGULAR CHOPPED OR A LA MEXICANA), STEAK A LA MEXICANA, OR PORK PASTOR. TOPPED WITH REFRIED BEANS, MELTED CHEDDAR/JACK CHEESE, AND PICO DE GALLO. SERVED WITH A SIDE SCOOP OF PICKLED JALAPEÑOS, GUACAMOLE, AND SOUR CREAM
CANCUN TORTA
MEXICAN BOLILLO BREAD SANDWICH WITH CHOICE OF MEAT, REFRIED BEANS, LETTUCE, TOMATO, ONIONS, AVOCADO, CHEDDAR/JACK CHEESE, AND CREAMY CHIPOTLE DRESSING
GORDITAS (A LA CARTE OR PLATE)
(PLATE) 2 HOME-MADE THICK CORN TORTILLAS STUFFED WITH REFRIED BEANS, CHEDDAR/JACK CHEESE, AND CHOICE OF GROUND BEEF PICADILLO, CHICKEN (REGULAR CHOPPED, A LA MEXICANA, OR TINGA), STEAK A LA MEXICANA, PORK PASTOR, PORK ASADA, OR PORK CARNITAS. SERVED WITH A SIDE OF REFRIED BEANS, SPANISH RICE, AND GARNISH SALAD
TOSTADA (A LA CARTE OR PLATE)
(PLATE) 2 FRIED CORN TORTILLA TOSTADAS WITH REFRIED BEANS AND CHOICE OF GROUND BEEF PICADILLO OR CHICKEN, TOPPED WITH LETTUCE, FRESH ONIONS, TOMATILLO SALSA, FRESH QUESO FRESCO, CREMA MEXICANA, AND CILANTRO. SERVED WITH A SIDE OF REFRIED BEANS, SPANISH RICE, AND GARNISH SALAD
CHICKEN FLAUTAS
3 CHICKEN STUFFED, CRISPY FRIED ROLLED TACOS, TOPPED WITH TOMATILLO SALSA, CREMA MEXICANA, FRESH QUESO FRESCO, AND CILANTRO. SERVED WITH A SIDE OF REFRIED BEANS, SPANISH RICE, AND GARNISH SALAD
LUNCH CHILAQUILES
CHIPS SIMMERED IN RED SALSA WITH CHOICE OF GROUND BEEF PICADILLO OR CHOPPED CHICKEN. TOPPED WITH FRESH ONIONS, FRESH QUESO FRESCO, CREMA MEXICANA, AND CILANTRO. SERVED WITH A SIDE OF REFRIED BEANS, SPANISH RICE, AND GARNISH SALAD
SPECIALTY PLATES
QUESA-BIRRIAS
3 DOUBLE CORN TORTILLA TACOS, STUFFED WITH SLOW COOKED BEEF AND MONTERREY CHEESE. SERVED WITH A SIDE OF CONSOMME (BEEF BROTH TO DIP TACOS), FRESH ONIONS AND CILANTRO, AND SIDE OF REFRIED BEANS AND SPANISH RICE
LOS REYES
3 FLOUR TORTILLA STEAK A LA MEXICANA TACOS, TOPPED WITH SAUTEED MUSHROOMS, MOZARELLA CHEESE, CILANTRO, AND CREAMY GARLIC DRESSING. SERVED WITH A SIDE OF REFRIED BEANS, SPANISH RICE, AND GARNISH SALAD
SIZZILIN' FAJITAS
8OZ, BEEF, CHICKEN, OR COMBO FAJITAS. SERVED IN A BEDDING OF SAUTEED ONIONS AND BELL PEPPER. SERVED WITH CARAMELIZED CARROTS, SWEET PLANTAINS, SIDE OF REFRIED BEANS, SPANISH RICE, CHOICE OF FLOUR OR CORN TORTILLAS, SCOOP OF GUACAMOLE, SOUR CREAM, AND PICO DE GALLO
CHICKEN-ITZA
8OZ GRILLED CHICKEN BREAST, MARINATED IN MEXICAN CONDIMENTS, SERVED ON A BED OF SAUTEED ONIONS AND BELL PEPPER. TOPPED WITH PICKLED RED ONIONS, PICO DE GALLO, AND AVOCADO. SERVED WITH A SIDE OF REFRIED BEANS, SPANISH RICE, GARNISH SALAD, AND CHOICE OF CORN OR FLOUR TORTILLAS
PORK CHOPS (CHULETAS)
2 GRILLED PORK CHOPS, MARINATED IN LIME AND GARLIC. TOPPED WITH PICKLED RED ONIONS, PICO DE GALLO, AND A WHOLE PICKLED JALAPEÑO. SERVED WITH A SIDE OF REFRIED BEANS, SPANISH RICE, GARNISH SALAD, AND CHOICE OF FLOUR OR CORN TORTILLAS
FISH MARIMAR
8OZ FISH FILLET, MARINATED IN MEXICAN CONDIMENTS, PAN-SEARED, AND TOPPED WITH PICKLED RED ONIONS, PICO DE GALLO, AND A WHOLE PICKLED JALAPEÑO. SERVED WITH A SIDE OF REFRIED BEANS, SPANISH RICE, GARNISH SALAD, AND CHOICE OF FLOUR OR CORN TORTILLAS
CHIMICHANGA
DEEP FRIED BURRITO STUFFED WITH CHOICE OF GROUND BEEF PICADILLO, CHOPPED CHICKEN, OR STEAK A LA MEXICANA, RICE, AND CHEDDAR/JACK CHEESE. TOPPED WITH MELTED QUESO, DICED TOMATO, AND CILANTRO. SERVED WITH A SIDE OF REFRIED BEANS AND GARNISH SALAD
SOUPS AND SALAD
CANCUN TACO SALAD
TORTILLA SHELL BOWL WITH FRESH ICEBERG LETTUCE, DICED TOMATO, BELL PEPPER, AND CHOICE OF GROUND BEEF PICADILLO, CHOPPED CHICKEN, CHICKEN A LA MEXICANA, OR STEAK A LA MEXICANA. TOPPED WITH FRESH ONIONS AND CHEDDAR/JACK CHEESE. SERVED WITH A SIDE OF CREAMY CHIPOTLE DRESSING, MILD RED SALSA, AND AVOCADO
CHICKEN TORTILLA SOUP
TOMATO AND CHICKEN BASED BROTH WITH SHREDDED CHICKEN, FRESH AVOCADO, AND PICO DE GALLO. GARNISHED WITH FRIED TORTILLA STRIPS, SHREDDED CHEESE, CREMA MEXICANA, AND CILANTRO
CHICKEN RED POZOLE
POZOLE ROJO, TRADITIONAL MEXICAN SOUP WITH SHREDDED CHICKEN AND HOMINY. GARNISHED WITH SHREDDED LETTUCE, RADISH, FRESH ONIONS, AND AVOCADO. SERVED WITH A SIDE OF 2 FRIED TORTILLAS (TOSTADA) AND LIME
BREAKFAST MENU
BREAKFAST A LA CARTE TACOS
5" DOUBLE CORN TORTILLA OR SINGLE 6" FLOUR TORTILLA
BREAKFAST BURRITO
12" FLOUR TORTILLA, STUFFED WITH REFRIED BEANS, CHEDDAR/JACK CHEESE, AND CHOICE OF EGG
BREAKFAST TORTA
BOLILLO BREAD SANDWICH, STUFFED WITH REFRIED BEANS, CHEDDAR/JACK CHEESE, AND CHOICE OF EGG
CHOICE OF EGGS
EGG & BACON
EGG & SAUSAGE
EGG & POTATO
EGG & CHORIZO
EGG & HAM
EGGS A LA MEXICANA
(TOMATO, ONION AND BELL PEPPER)
EGG & STEAK A LA MEXICANA
EGGS & BRISKET A LA MEXICANA
ADD $.50(T) $1(B)
NO EGG (ONLY BACON, SAUSAGE, POTATO, OR CHORIZO)
ADD $.50(T) $1(B)
ADD $.25 EA.
ADDITIONAL TOPPINGS
ADD $.25 EA.
BREAKFAST PLATES
SERVED WITH SIDE OF REFRIED BEANS, SPANISH RICE, AND GARNISH SALAD. SUB FOR POTATOES ADD $.50
HUEVOS MOTULENOS
2 OVER MEDIUM EGGS OVER 2 FRIED TOSTADAS WITH REFRIED BEANS. TOPPED WITH SAUTEED RED SALSA, ONIONS, BELL PEPPER, DICED TOMATOES, DICED HAM, PEAS, FRESH QUESO FRESCO, AND SWEET PLANTAINS
CHILAQUILES CON HUEVO
TORTILLA CHIPS SIMMERED IN RED SALSA AND TOPPED 2 EGGS (SCRAMBLED OR OVER MEDIUM), FRESH ONIONS, FRESH QUESO FRESCO, CREMA MEXICANA, AND CILANTRO
YUCATEGGAS
3 SCRAMBLED EGGS & OUR SIGNATURE COCHINITA PULLED PORK. TOPPED WITH PICKLED RED ONIONS AND CILANTRO. SERVED WITH SIDE OF TORTILLAS
BRISKET A LA MEXICANA AND EGGS
3 SCRAMBLED EGGS & OUR SIGNATURE BRISKET A LA MEXICANA, TOPPED WITH PICO DE GALLO. SERVED WITH SIDE OF TORTILLAS
HUEVOS RANCHEROS
2 SUNNY SIDE EGGS ON LIGHTLY FRIED CORN TORTILLAS, TOPPED WITH SALSA ROJA & SAUTEED ONIONS.
CARIBBEAN OMELETTE
3 EGG OMELETTE WITH ONIONS, TOMATO, BELL PEPPER & CHEDDAR/JACK CHEESE. TOPPED WITH RANCHERO SALSA & SHREDDED CHEESE
MIGAS
3 SCRAMBLED EGGS WITH TORTILLA STRIPS, ONIONS, TOMATO, AND BELL PEPPER. TOPPED WITH CHEDDAR/JACK CHEESE
AMERICANO
3 EGGS (OVER MEDIUM OR SCRAMBLED) SERVED WITH A SIDE OF BACON, SAUSAGE, (POTATOES INSTEAD OF RICE) AND SIDE ORDER OF TORTILLAS
APPS & DIPS
MAYAN CEVICHE
FRESH FISH FILLET AND SHRIMP COOKED IN LIME AND PICO DE GALLO. SERVED WITH AVOCADO AND SIDE ORDER OF CHIPS
MEXICAN FRIES
LONG CUT WEDGE POTATO FRIES, COVERED IN MEXICAN CONDIMENTS. SERVED WITH SIDE OF KETCHUP AND LIMES
CHIPS AND QUESO
6OZ YELLOW QUESO WITH PICO AND SIDE ORDER OF CHIPS
CHIPS AND GUACAMOLE
6OZ GUACAMOLE WITH SIDE ORDER OF CHIPS
GUACAQUESO
3OZ GUACAMOLE AND 3OZ QUESO WITH SIDE ORDER OF CHIPS
CHIPS AND SALSA
6OZ OF OUR HOUSE CHIPS AND SALSA WARM RED SALSA, SERVED WITH A SIDE ORDER OF CHIPS
SWEET PLANTAINS
6PCS OF OUR SWEET PLANTAINS
DESSERTS
CREMA DE COCO
COCONUT CREAM GELATIN GARNISHED CINAMMON
TRES LECHES
YUCATAN STYLE 3 MILKS CAKE
CHURROS
CARAMEL FILLED MEXICAN PASTRY, 4 PER ORDER
SIDES
$1.65
TORTILLAS
4 CORN OR 3 FLOUR.
$1.65
$1.85
REFRIED BEANS
6OZ.
$1.85
$1.85
SPANISH RICE
6OZ.
$1.85
$.75
PICO
2 OZ.
$.75
DRINKS
FOUNTAIN DRINKS
DR. PEPPER, COCA-COLA COKE, DIET COKE, FANTA ORANGE, AND SPRITE
UNSWEETENED ICED TEA
AGUAS FRESCAS
JAMAICA, HORCHATA, AND LIMEADE
1/2 LT. MEXICAN PRODUCTS
SUGAR CANE MEXICAN COKE, SUGAR CANE MEXICAN ORANGE FANTA, SUGAR CANE MEXICAN SPRITE
JARRITOS
TAMARINDO, PINEAPPLE, GRAPEFRUIT, STRAWBERRY, FRUIT PUNCH
ORANGE OR APPLE JUICE
COFFEE
BOTTLED WATER