TACOS & MORE...
TACOS & MORE...
MAYAN CEVICHE
NO TEX-MEX HERE...
OUR FOOD IS A FUSION OF CARIBBEAN FLAVORS FROM THE MAYAN RIVIERA & MEXICAN FAVORITES.
WE USE FRESH, TROPICAL INGREDIENTS LIKE BANANA LEAVES, COCONUT, HEART OF PALM, HABANERO PEPPERS, PINEAPPLE, PLANTAINS, BITTER ORANGE & ANNATTO.
NO TEX-MEX HERE...
OUR FOOD IS A FUSION OF CARIBBEAN FLAVORS FROM THE MAYAN RIVIERA & MEXICAN FAVORITES.
WE USE FRESH, TROPICAL INGREDIENTS LIKE BANANA LEAVES, COCONUT, HEART OF PALM, HABANERO PEPPERS, PINEAPPLE, PLANTAINS, BITTER ORANGE & ANNATTO.
SLOW ROASTED PORK, MARINATED IN ANNATTO & ORANGE, AND WRAPPED INSIDE BANANA LEAVES.
FRESH AVOCADO VEGETERIAN TACO.
SKIRT STEAK MARINATED IN A CARIBBEAN PESTO.
FRESH SHRIMP & FISH COOKED IN LIME AND TOSSED WITH PICO.
TORTILLA CHIPS SIMMERED IN RED SALSA & TOPPED WITH PICADILLO, CHICKEN OR EGGS.
FRESH MARKET FISH FILLET STRIPS, PANKO CRUSTED & PAN FRIED. TOPPED WITH OUR MILD CHIPOTLE DRESSING.
SNAPPER FILLET TOPPED WITH A CREAMY POBLANO & SHRIMP SAUCE.
CHOOSE ANY 3 TACOS, SERVED WITH SPANISH RICE & REFRIED BEANS.
SWEET PLANTAIN TACOS TOPPED WITH BRINED RED ONIONS & QUESO FRESCO.
GROUND BEEF ENCHILADAS TOPPED WITH MILD RED SALSA & QUESO FRESCO.
TOMATO BASED BROTH, WITH DICED CHICKEN BREAST, AVOCADO, PICO & FRIED TORTILLA STRIPS.
CREMITA DE COCO
YUCATAN TRES LECHES